Pros and cons of gm foods

Pros and cons of gm foods

Feb 28,  · Cons. Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety. There are many purported downsides, but Author: Amanda Barrell Jun 07,  · Pros and Cons of GM foods 07 June Did you know that almost all of our foods are genetically modified in some way? Genetically modified (GM) Cons of GM foods. Despite all the cons of GM foods, there is still a lot of criticism. According to many people, the To conclude. The main Estimated Reading Time: 2 mins Pros of Genetically Modified Foods. Here are the primary benefits of GMO foods: 1. Better overall quality and taste. Through the modification of foods, the flavors can be enhanced. Peppers can become spicier or sweeter. Corn can become sweeter. Difficult flavors can become more palatable. 2. More resistant to disease

Genetically Modified (GM) Foods: Pros and Cons

Did you kno w that almost all of our foods are genetically modified in some way? Genetically modified GM foods are foods that are produced from organisms with DNA manipulations by using genetic engineering. This could be plants, animals or bacteria. Usually the altercation is done to introduce a desirable attribute, pros and cons of gm foods, such as tolerance to herbicides, pros and cons of gm foods, or tolerance for heat or cold.

But are GM foods actually a good thing? Read the article below, and decide for yourself. But t here are m ore pros to pros and cons of gm foods modified foods; less money has to be spend to produce more food, and less tilling is necessary to remove weeds, which means the soil is protected more. Furthermore, human genes could be transferred into other mammals for the production of insulin, which would help people suffering from diabetes.

Also, GM foods can be produced to make foods such as crops more nutritious, which could influence health in a positive way.

Despite all the cons of GM foods, there is still a lot of criticism. According to many people, the cons outweigh the pros. GM foods need to meet the same safety require ments as non-GM foods. However, as genetically modification is a relatively new development, the knowledge on long-term health effects are limited. Moreover, the antibiotic resistance genes which are sometimes introduced to foods, could mean that bacteria will be immune to antibiotics, which makes pros and cons of gm foods incredibly hard to kill when people are infected by these bacteria.

A completely different con of GM foods, is the fact that cloning plants and animals could have negative effects on the gene pool we have nowadays, genetically enhanced animals and vegetation can out-compete natural animal and plant populations, and ultimately, lead the non-enhanced animals and vegetations into extinction.

The main conclusion on the cons is that more research has to be performed in order to be sure whether GM foods are positive or negative, as many of the side effects on GM foods are unknown or unsure. The pros show that GM foods can definitely help the human race, even though more research is needed. Up to now, people are divided on the GM food debate, to which team do you belong: in favour or against? Pros and Cons of GM foods 07 June Sign up. Fill in your contact details to sign up for our newsletter.

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Genetically Modified Foods and Their Pros And Cons

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Pros and cons of GMO foods: Health and environment

Jun 07,  · Pros and Cons of GM foods 07 June Did you know that almost all of our foods are genetically modified in some way? Genetically modified (GM) Cons of GM foods. Despite all the cons of GM foods, there is still a lot of criticism. According to many people, the To conclude. The main Estimated Reading Time: 2 mins Pros of Genetically Modified Foods. Here are the primary benefits of GMO foods: 1. Better overall quality and taste. Through the modification of foods, the flavors can be enhanced. Peppers can become spicier or sweeter. Corn can become sweeter. Difficult flavors can become more palatable. 2. More resistant to disease Feb 28,  · Cons. Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety. There are many purported downsides, but Author: Amanda Barrell